For the trade
Your specs. Not the bar’s.
“Have worked in 5 different bars… and with that new recipes are learned and old ones are always forgotten.” Every bartender knows the decay: each new menu you memorize pushes out one you knew like the back of your hand.
Specs are memory, and memory quits with you
The specs in your head are your professional inventory, and the bar doesn’t back it up. The laminated sheets get shoved on a shelf in no particular order; the POS knows the builds until the POS gets replaced; the tiny notebook in your apron survives exactly until it doesn’t. When you change bars, the menu stays — everything you learned making it shouldn’t.
Every house pours its own version
The book spec is a starting point; the version that matters is the house version — the ratios, the total volume, the garnish this venue actually pours. That’s exactly the version no app catalog has, and exactly the one worth writing down. Mixed Spirits cards hold your build: amounts, method, glass, garnish, rim, and your notes on what you changed.
Made for service, not just for saving
- -Batch scaling, 1 to 50 — real proportional math for prep and events.
- -Printed menus with QR codes — build a menu from your cards, export a PDF, print it, done.
- -Metric and imperial — convert a spec instead of re-typing it.
For the bar program: one book for the whole team
The Bar tier gives the venue what the laminated sheets never did: a shared workspace where the house specs live, with staff roles so barbacks can read and leads can edit, recipe locking so the spec stays the spec, and pour cost per cocktail so menu pricing is math instead of vibes. See pricing for the full tier comparison.
And when you create something worth keeping — it stays yours. Your own creations live in your book, whichever bar you’re behind this year.
Start your own bar book
Keep your specs on cards you can batch, print, and share with your team. Free — up to 10 recipe cards.
