StirredLocked
Rocks glassOld Fashioned
Scale
Units
Ingredients
- 2 ozBourbon (or rye)
- 0.25 ozDemerara sugar syrup 2:1
- 2 dashesAngostura bitters
- 1 dashOrange bitters (optional)
Instructions
Add sugar cube to rocks glass. Saturate with bitters and a splash of water. Muddle to dissolve. Add bourbon and a large ice cube. Stir 20–30 seconds. Express orange peel over the glass, rub around the rim, and drop in.
Garnish
Orange peel
Rim
None
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