StirredLocked
CoupeBoulevardier
Scale
Units
Ingredients
- 1.5 ozBourbon
- 1 ozCampari
- 1 ozSweet Vermouth
Instructions
Combine all ingredients in a mixing glass with ice. Stir for 30 seconds. Strain into a chilled coupe or over a large ice cube in a rocks glass. Express orange peel and drop in.
Garnish
Orange peel
Rim
None
Start your own bar book
Keep your specs on cards you can batch, print, and share with your team. Free — up to 10 recipe cards.
